Information for Parents
If your early learning centre has trusted KGF to provide the meals for your children, you know the staff are putting all of their energy and resources into looking after your children, rather than planning meals.
We’re here to explain a bit more about what we do.
What do we do at KGF?
We cook and provide fresh, nutritious, homestyle meals for children in childcare every day. We’re qualified chefs and we’ve been refining and fine tuning our menus since 2002.
The early years in a child’s life are instrumental in developing positive, long-term eating habits. Exposing young children to a healthy, diverse diet not only gives them the best start in life, it helps secure their future health, development and wellbeing as they grow up.
We use high-quality, fresh ingredients and a broad range of flavours and textures to create meals that meet – and often exceed – the latest nutritional guidelines for children in care.
Healthy catering for children
We work with nutritionists and dieticians and consult with national advisory groups to ensure the highest nutritional standards. In our six-week rotational menu, your children’s meals contain food from the five food groups recommended by the Australian Dietary Guidelines.
Our healthy and balanced meals include a variety of:
- Fresh vegetables and legumes
- Seasonal fruit
- Wholegrains and seeds
- Lean fresh meat and fish
- Dairy options
Our menus also offer a wide selection of fresh fruit and raw vegetables with morning and afternoon tea, as well as steamed, fresh vegetables at lunchtime.
Encouraging a love of food
When children are growing up, mealtimes are not solely about nutrition. They’re a time to explore a world of new flavours and textures and to enjoy a positive and sociable eating experience that will encourage them to make their own healthy choices when they’re older. We are truly passionate about passing on our own love of food by offering a diverse and creative menu that captures children’s interest. We also work with centre staff to promote an environment where mealtimes are one of the most important parts of the day.