Creating healthy recipes for children


How do we design our menus to ensure they are nutritionally balanced and appealing to all children?

Start by emphasising on a balance of whole grains, lean fresh meat and fish, lots of fresh fruit and vegetables and minimal sugar and oil

Reference state regulatory bodies and infant feeding guidelines to ensure we are creating the most balanced menu

Gather feedback from our existing customers, dieticians and nutritionists

We make the necessary tweaks to produce separate dishes for children with food intolerances or cultural preferences

Our chefs go to work creating a delicious and diverse menu which is delivered fresh to your centre, ready for heating

Our menus

We offer four different menu types, depending on your centre’s requirements.

Main Menu

For ages 1 to 5 years, 6-week rotational menu
– Morning tea with fresh fruit & raw vegetables
– Lunch with fresh, steamed vegetables
– Afternoon tea with fresh fruit & raw vegetables

Allergy | Alternate | Vegetarian Menu

For ages 1 to 5 years, individually portioned 6-week rotational menu
– Lunch meal alternative only

Puree Menu

For babies aged 4 to 12 months, 3-week rotational menu
– 2 meat & vegetable-based fresh purees
– 2 fruit-based fresh purees
We can also supply your centre with frozen casseroles, mashes and a large range of basic purees to have on hand

Lunch Only

For ages 1 to 5 years, individually portioned 6-week rotational menu

OOSH (Out of School Hours)

For ages 5 to 12
– Available for morning and afternoon tea, this offering also includes a whole piece of fruit

Try our 2 week trial offer!