Allergies and cultural preferences

Caring for every child's dietary needs

At KGF, we understand that children may have food allergies, intolerances or cultural preferences. Keeping every child safe while enjoying mealtimes is our top priority. Our trained chefs create tailor made meals for children with specific dietary needs, with full ingredient lists provided for transparency. To further ensure safety, our kitchens are entirely nut and egg free and we follow strict procedures to prevent cross contamination. We also offer vegetarian and culturally specific menus, so no child has to compromise on a safe, enjoyable and social mealtime experience.

We have made ordering these meals simple:
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1. Ask parents to complete the KGF Allergy Profile
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2. Create a profile for the child and upload it
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3. Let KGF create a main lunch meal specific to that profile
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Healthy and safe catering you can trust

Food safety and hygiene are non negotiable at KGF. Our rigorous practices exceed government standards, giving you peace of mind that every meal is safe and high quality. We comply with the FSANZ Australian Food Standards Code and our HACCP certified kitchens undergo regular inspections by state regulatory bodies. Our procedures are also guided by experts from Australian Food Microbiology, ensuring every meal is prepared to the highest standards.